Exact cut list may vary depending on availability
STEAKS: 25 pounds average
3 - 4 packs Ribeye steaks
3 - 4 packs NY Strip steaks
2 packs Tenderloin filet
2 - 3 packs Top sirloin steak
4 packs Ranch steak
1 packs Skirt steak
1 packs Flat iron steak
3 packs Top round steak
Other items that may be included:
1 packs Flank steak
ROASTS AND BROILING CUTS: 35 pounds average
3 - 4 packs Chuck roast
2 - 3 packs Short ribs
1 pack Brisket
1 pack Beef stock bones
Other items that may be included:
1 pack Tri tip roast
1 pack Back ribs
1 pack Beef oxtail
GROUND BEEF: 40 pounds
80/20 lean to fat ratio, 1 lb packs
Exact cut list may vary depending on availability
STEAKS: 25 pounds average
3 - 4 packs Ribeye steaks
3 - 4 packs NY Strip steaks
2 packs Tenderloin filet
2 - 3 packs Top sirloin steak
4 packs Ranch steak
1 packs Skirt steak
1 packs Flat iron steak
3 packs Top round steak
Other items that may be included:
1 packs Flank steak
ROASTS AND BROILING CUTS: 35 pounds average
3 - 4 packs Chuck roast
2 - 3 packs Short ribs
1 pack Brisket
1 pack Beef stock bones
Other items that may be included:
1 pack Tri tip roast
1 pack Back ribs
1 pack Beef oxtail
GROUND BEEF: 40 pounds
80/20 lean to fat ratio, 1 lb packs