Pecan Hill Acres proudly offers premium grass-fed beef & pasture-raised poultry, cultivated on our scenic homestead established in the 1880s. Our family-owned & operated farm is dedicated to sustainable farming practices, ensuring our livestock thrive in a natural environment. Experience the flavors and superior quality of our organic produce, lovingly raised with care & pride. Discover the difference that comes from a commitment to responsible farming & the joys of pasture-raised goodness at Pecan Hill Acres.
Featured Products
1/2 Beef Share - Around 200 pounds of beef
A 1/2 beef share from Pecan Hill Acres is the ultimate farm-to-table experience, bringing you the rich flavors of our grass-fed organic beef straight from our beautiful homestead. Imagine the satisfaction of stocking your freezer with premium cuts that range from juicy steaks to hearty roasts—all raised with love and care on our family-operated farm since the 1880s. Not only will you be providing your family with high-quality, nutritious meals, but you'll also be supporting sustainable farming practices. It's a win-win for your taste buds and the environment, making every bite a little piece of our farm's history. Treat your gatherings to the best beef around and savor the unique taste of Pecan Hill Acres!
Exact cut list may vary depending on availability
STEAKS: 50 pounds average
6 - 8 packs Ribeye steaks
6 - 8 packs NY Strip steaks
4 packs Tenderloin filet
4 - 6 packs Top sirloin steak
4 packs Ranch steak
2 packs Skirt steak
2 packs Flat iron steak
6 packs Top round steak
Other items that may be included:
1-2 packs Flank steak
ROASTS AND BROILING CUTS: 70 pounds average
6 - 8 packs Chuck roast
4 - 6 packs Short ribs
2 pack Brisket
2 pack Beef stock bones
Other items that may be included:
1 pack Tri tip roast
1 pack Back ribs
1 pack Beef oxtail
1 pack Beef cheeks
GROUND BEEF: 80 pounds
80/20 lean to fat ratio, 1 lb packs
1/4 Share - Around 100 pounds of beef
A 1/4 beef share from Pecan Hill Acres is the ultimate farm-to-table experience, bringing you the rich flavors of our grass-fed organic beef straight from our beautiful homestead. Imagine the satisfaction of stocking your freezer with premium cuts that range from juicy steaks to hearty roasts—all raised with love and care on our family-operated farm since the 1880s. Not only will you be providing your family with high-quality, nutritious meals, but you'll also be supporting sustainable farming practices. It's a win-win for your taste buds and the environment, making every bite a little piece of our farm's history. Treat your gatherings to the best beef around and savor the unique taste of Pecan Hill Acres!
Exact cut list may vary depending on availability
STEAKS: 25 pounds average
3 - 4 packs Ribeye steaks
3 - 4 packs NY Strip steaks
2 packs Tenderloin filet
2 - 3 packs Top sirloin steak
4 packs Ranch steak
1 packs Skirt steak
1 packs Flat iron steak
3 packs Top round steak
Other items that may be included:
1 packs Flank steak
ROASTS AND BROILING CUTS: 35 pounds average
3 - 4 packs Chuck roast
2 - 3 packs Short ribs
1 pack Brisket
1 pack Beef stock bones
Other items that may be included:
1 pack Tri tip roast
1 pack Back ribs
1 pack Beef oxtail
GROUND BEEF: 40 pounds
80/20 lean to fat ratio, 1 lb packs
1/8 Share - Around 50 pounds of beef
A 1/8 beef share from Pecan Hill Acres is the ultimate farm-to-table experience, bringing you the rich flavors of our grass-fed organic beef straight from our beautiful homestead. Imagine the satisfaction of stocking your freezer with premium cuts that range from juicy steaks to hearty roasts—all raised with love and care on our family-operated farm since the 1880s. Not only will you be providing your family with high-quality, nutritious meals, but you'll also be supporting sustainable farming practices. It's a win-win for your taste buds and the environment, making every bite a little piece of our farm's history. Treat your gatherings to the best beef around and savor the unique taste of Pecan Hill Acres!
Exact cut list may vary depending on availability
STEAKS: 13 pounds average
2 - 3 packs Ribeye steaks
2 - 3 packs NY Strip steaks
2 packs Tenderloin filet
1 - 2 packs Top sirloin steak
2 packs Ranch steak
1 packs Skirt steak
1 packs Flat iron steak
1 packs Top round steak
Other items that may be included:
1 pack Flank steak
ROASTS AND BROILING CUTS: 18 pounds average
2 - 3 packs Chuck roast
1 pack Short ribs
1 pack Beef stock bones
Other items that may be included:
1 pack Tri tip roast
1 pack Back ribs
1 pack Beef oxtail
1 pack Beef cheeks
GROUND BEEF: 20 pounds
80/20 lean to fat ratio, 1 lb packs
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